Lawrence Brewers Guild

so far it has worked well, keeping beer at 68-72 depending on how much I check to auto off and turn it on, I have been happy with the results so far

Well after just 2 hours with a king sized heating pad wrapped on the carboy and on med heat (pad has a 2 hour timer) temp has raised almost 8 degrees, from 56 to 64, and fermentation has increased. going to keep an eye on it and keep posted

Last weekend I got the opportunity to go to both the Dogfish Head Brewery in Milton, DE, and the Dogfish Brewings and Eats in Rehoboth Beach, DE. Both were a great experience and a lot of fun. Brewery: Milton, DE Brewery tour was a pretty standard tour with the history of the brewery and it's evolut...

i would be down for a gallon

gods gift to the ADD brewer

from the tallgrass webpage: WARNING: Köld Front Set To Hit KS And NE Thursday May 28, 2009 Köld is a crisp, light-tasting lager with a traditional Pilsener malt aroma and subtle notes of honey and citrus. A new straw-colored classic for the Great Plains, Köld is an easy-drinking and refreshing beer ...

andy, could you pm me that info, got some that need some work

lee,

yeah, 3# honey added to the boil, and in the true spirit of the Can I Borrow... Brewery, jeff was nice enough to lend us a pack of Wyeast 9093 Imperial Blend. Just going into cooling now, hit 1.097 so feel pretty good about that as long as it's bubbling tomorrow

Dad and I (Lightning Bar/Can I Borrow... Brewing)are in the middle of brewing an All Grain Version of the Imperial Slavic Ale that N. Brewer had in the next to last catalog. An double/triple IPA, O.G. shooting for around 1.100 and IBU somewhere around 185 theoretical. It uses Polish Marynka hops, Cz...

I've seen them at Ace on 23rd and LA.

Brewing first AG batch today.... here goes nothing

not the first time i've heard of using the malto goya, has anyone done this and is there any feedback on the method, I'm sure its not probably the greatest but does it work well in a pinch?

I got a couple empties that you could borrow, I'll bring to meeting tonight.

I believe I will be able to come out and lend a hand, what time?

Just got back from Portland OR on Thurs. While I was there I visited several brewpubs and two breweries. Short Synopsis of some of this: New Old Lompoc, 5th Quadrant: Had the C-Note IPA which was a 100 IBU beer, actually was a pretty nice balance considering that It has pretty much every hop that st...