Lawrence Brewers Guild

In the spirit (no pun intended) of the lemoncello I had mentioned I'd post the Irish cream recipe I had. It's very easy to make and ready to sample once it's done. Note: I have made this with different qualities of alcohol and it tastes pretty much the same. You do gain some small flavor characteris...

Thanks! I've never had the airlock or lid pop out before. Guess I just needed someone else to tell me it was still good to go.

I put the batch into primary fermentation Saturday around 4pm. I checked it about 1am that night and everything seemed to be going well, bubbling away nicely. At some point between 1am Sunday and 4pm Monday the airlock became clogged and was popped out of the hole in the lid. The lid also became uns...