Lawrence Brewers Guild

Sold!

Stopped brewing a while ago this is one of the last things I have left to get rid of. 25' stainless steel. Call or text me, Jason @ 785.766.8600 if interested. $30 OBO.

Stopped brewing a while ago, trying to free space in my garage. Only asking $100, which is what just the temp controller cost! Call or text me, Jason @ 785.766.8600 if interested.

Blktre wrote:Ive got a nice crystal clear Kolsch pouring right now too. Been slamming these back after working outside sweating my balls off building a deck.

Damn, I'm jealous.

Chris did you post your Kolsch recipe?

Alright, if you'll have me, let me know the address and what time. Hopefully won't be too hungover to show up...

15th Anniversary Wood Aged Double IPA : "too sweet/malty" I can definitely agree with this. Tried some of this tonight out of a bottle I picked up from Cork & Barrel yesterday. WAY too sweet for my liking. Good hop aroma and hop flavor, but mouthfeel is weird, don't know how to descri...

The only reason I used a secondary on my 2nd brew was on the recommendation of a friend. I've been reading more and more people not using secondary and instead leaving it in primary longer like you have described. I have a Saison in the primary right now (since Sunday), and this time I am able to re...

Chris, thanks for your outline. I wonder if part of the reason my 2nd brew, which was supposed to be a really hoppy IPA, turned out so mediocre & bitter was because of it sitting on 1+ inches of trub from the boil for a week before I went to secondary. Just trying to figure out the common pitfal...

How do you guys filter the trub when going from kettle to fermenter? On my first 2 brews, I didn't. I also have yet to use a hop bag during the boil, I've just been throwing them into the kettle. I have this 8" funnel with a filter (http://www.midwestsupplies.com/products/ProdByID.aspx?ProdID=4...

Saturday would be hard to make but if you brew on Sunday let me know.

Post a picture of your thingy. I could cut you a Delrin gasket if you can not get it to seal. Awesome, I'll post a pic tomorrow. Just slop a tun of gorilla glue all over it, inside and out. That fixes everything doesn't it? Ha, probably! Would have to call every one of my brews "Gorilla" ...

If anyone is doing an all-grain brew sometime soon and wouldn't mind me watching over your shoulder or even helping out, I'd love the learning experience.

I do, I built a fermentation chamber out of a mini fridge and some scrap lumber I had. Got some 2" pink foamboard insulation and sealed it all up, that's where my brew is fermenting now. Even better, my turkey fryer pot that I currently use as a brew kettle fits in my garage fridge's freezer, t...

For my last brew, I picked up a no-weld thermobob thingy and a Blichmann brewmometer to mount in my turkey fryer pot. The fittings are about as tight as I can get them (and I experimented from very loose to snug to extra tight), and the damn thing still leaks. So now I have a kettle with a leaky hol...