Lawrence Brewers Guild

i boiled the priming sugar, about 3/4 cup of corn sugar, in 2 cups of water and allowed it to cool. Transferred beer from primary to bottling bucket and then added the priming solution to that and stirred gently. Perhaps I was a little too paranoid about stirring up sediment and oxidizing the beer ...

they were swingtops, pulled them out of a bucket of star san and plopped them on.

Brewed an IPA 5 weeks ago today, it sat for three weeks in a 6.5 gallon carboy and we bottled it. We hit our numbers, OG was 1055 FG 1010. Some temperature issues in the fermenter but nothing too extreme. Tried a couple bottles at a week old and they were green, but seemed well on there way to ...

hey first dude,
you have anymore cider yeast? is it dickens?
crane