Lawrence Brewers Guild

Thanks for the input a I'm on day 2 of set it and forget it.

I have a question about kegging from what i found you can pressurize a keg to 30PSI and roll the keg to get the CO2 all around the beer, however i am not sure how long it should stay at 30 psi after you get done rolling it.

I assume it maybe a day or so but i am not sure.

Thanks guys

THANK YOU for the response. I do come in low, we fly sparge from a pitcher onto a bucket lid it takes us about 4-5 min to complete. I normally have my grain milled from Austins HB, and shipped i normally brew with a week. I have not found out what our efficiency is, i just went with what was in beer...

So i have got to a place in brewing where i think i have the process down and i feel that i can make "beer" now i was looking to make the next step. I brew all grain from a 48 quart cooler into a 7.5 gal kettle and after the boil i am normally i do not hit my starting gravity. I have read ...

I got it from Austin HB of $29.46 i was looking for $25 so i can put against a new Keg so i start kegging.

http://www.austinhomebrew.com/product_i ... ts_id=1949


SOLD

Thanks Matt

On accident I double ordered a 5 gal all grain clone of Murphy's Irish Stout I am brewing that recipe on Sunday and do not want 10 gals of it. It will arrive at my place today "Thursday" and I was looking to see if anyone is interested in taken the second one off my hands. The grain has be...

Trying to get a cross of a Breck Avalanche and a NB Fat tire.

we used a American Ale Dry yeast and it did not come out right and we are wanting to try a new yeast strain.

Thanks Guys

Thanks a lot guys I started to think i have enough confidence to try this. I would LOVE a have hand in doing this, I will offer Craft beer due to my home brew is not quite up to a par "hence the fermentation control". I was also kicking the idea around of making this a Dual purpose set up ...

This is going to be perfect! do you line the plywood with something like this to line the box? http://www.homedepot.com/Building-Materials-Insulation-Sheathings/h_d1/N-5yc1vZbaxx/R-100320301/h_d2/ProductDisplay?langId=-1&storeId=10051&catalogId=10053&superSkuId=202938956 I may give this ...

I would love to see the PLANS!

does it look like this?

http://www.homebrewtalk.com/f51/another ... er-143443/

I was looking for some input on how control the temp better in my first stage fermentation. My basement is just about 68 deg all summer and Fall however once the yeast starts going i can not keep it from going above 72 deg. I was looking trying to save for a Metal conical fermentation. http://www.wi...

Thanks guys I will look at a compost pile, I was thinking of doing dog treats but it only uses 4 cups of grain per batch.

Free Combo Up Grade at all Lawrence Taco John's 1626 W 23rd St. Lawrence, KS 66044 2309 Haskell Ave, Lawrence, KS 66046 1101 W 6th St Lawrence, KS 66044 Sunday 10:00am 12:00am Monday 10:00am 12:00am Tuesday 10:00am 12:00am Wednesday 10:00am 12:00am Thursday 10:00am 12:00am Friday 10:00am 2:00am Satu...

I have run into a unexpected issue with all grain. What do you do with the 10-12 lbs of spent grain? The first time a made a giant mess with a small pitcher and a couple of plastic bags that went into the trash. the second time I thought i would most of it into the yard trimming bags that get picked...

All Grain Batch #2 done and done! Had a great time felt much better.

Thanks for all the input.