Search found 4 matches
- Mon Aug 06, 2007 5:16 pm
- Forum: Brewing Recipes
- Topic: Kamchatka Imperial Stout
- Replies: 0
- Views: 10809
Kamchatka Imperial Stout
#2 Crisp Maris Otter #1 Simpsons Medium Crystal #0.5 Simpsons Chocolate #0.5 Simpsons Black (patent) #0.5 Simpsons Roasted Barley (4qt. H2O@165F for 60 minutes) 2, #6 NB Amber Malt syrup 1oz. Galena@60 minutes 1oz. Fuggle@45 minutes 1oz. Willamette@10 minutes 1lb. Intelligentsia 'Morning Blend' drip...
- Mon Aug 06, 2007 4:58 pm
- Forum: Brewing Recipes
- Topic: Slush-hearted Ale
- Replies: 0
- Views: 10502
Slush-hearted Ale
It's a hack but it was tasty. Lots of floral aroma and an OG 1.077 kick in the trousers.
#2 Briess Caramel 40L
#.5 Durst Vienna
(2qt H2O@165F for 60 minutes)
3, #3.15 NB Gold Malt Syrup
5oz. Centennial (1@60, 1@20, 2@5, 1@primary)
Wyeast Northwest Ale yeast
#2 Briess Caramel 40L
#.5 Durst Vienna
(2qt H2O@165F for 60 minutes)
3, #3.15 NB Gold Malt Syrup
5oz. Centennial (1@60, 1@20, 2@5, 1@primary)
Wyeast Northwest Ale yeast
- Mon Jun 05, 2006 10:42 pm
- Forum: General Discussion
- Topic: Call for Photos
- Replies: 8
- Views: 13694
- Sat Mar 25, 2006 11:42 am
- Forum: General Discussion
- Topic: Introductions - Start here!
- Replies: 126
- Views: 1000919
Hola! My name is Randall Munden, I started brewing in December of 2004, a week after I attended a homebrew beer tasting. I had ostensibly been a beer snob and craft/homebrewing has only made it worse. Last year I put up about 60 gallons, five gallons at a time (mostly in prepackaged extract/mini mas...