Search found 15 matches

by Mikey
Tue Feb 12, 2013 8:50 pm
Forum: Swapmeet
Topic: Moving sale!!!..
Replies: 13
Views: 6002

Re: Moving sale!!!..

I'll snag that burner, mister.
M.
by Mikey
Tue Feb 12, 2013 6:24 pm
Forum: Swapmeet
Topic: Moving sale!!!..
Replies: 13
Views: 6002

Re: Moving sale!!!..

I might be interested in that banjo burner. How small is "small"? Care to send me a photo?
M.
by Mikey
Mon May 23, 2011 6:46 pm
Forum: General Discussion
Topic: Allagash koelschip room
Replies: 1
Views: 1911

Allagash koelschip room

I've shown this video to some of you already, just never got around to posting it. Allagash's first spontaneously-fermented beer.

http://www.youtube.com/watch?v=wD_49kfVJeE
by Mikey
Sun May 08, 2011 9:37 am
Forum: Events
Topic: Pints for Pets 2011
Replies: 10
Views: 4554

Re: Pints for Pets 2011

We'll be bringing five gallons of belgian wit, and food of some kind.
by Mikey
Sun May 08, 2011 9:31 am
Forum: Events
Topic: Maifest 2011 - Sat. May 7th
Replies: 13
Views: 5613

Re: Maifest 2011 - Sat. May 7th

Jensen wrote:What a super great Mayfest party-- again!!! Thanks so much to Sherry for showing all us LBGers such hospitality! You rock Girl!!!!
+1 :drunken:
by Mikey
Tue Mar 15, 2011 6:23 pm
Forum: Cooking Recipes
Topic: Vollkornbrot with Flaxseeds
Replies: 0
Views: 2949

Vollkornbrot with Flaxseeds

This is the formula for the rye bread served last week, and the same bread used in the kvass. It is an adaptation of a formula from my friend and colleague, Jeff Hamelman. Sourdough Whole Rye Flour, 12.2oz(3 1/4cups) Water, 12.2oz(1 1/2cups) Mature Rye Culture, .6oz(2T) Prepare the sourdough and rip...
by Mikey
Fri Feb 11, 2011 2:37 pm
Forum: General Discussion
Topic: Sourdough Starters
Replies: 2
Views: 1875

Sourdough Starters

As I promised last night, I posted my seminar materials in the recipe section of the forum. Thanks to everyone for being so quiet and attentive, I really appreciated it. Talking in front of groups that large isn't my forte :oops: , but geeking out on bread certainly is. I'll hammer down a decent for...
by Mikey
Fri Feb 11, 2011 2:24 pm
Forum: Cooking Recipes
Topic: Sourdough Starters
Replies: 0
Views: 2761

Sourdough Starters

As promised at the meeting, here are the materials from the seminar: :shock: As daunting as all of this may seem, it's quite easy once you've tried it. Keeping a sour around can be really rewarding if maintained properly. If you can mix equal parts flour and water together, than you can build a sour...
by Mikey
Fri Dec 24, 2010 8:57 am
Forum: Public House
Topic: Sam Calagione: Brew Masters
Replies: 15
Views: 6307

Re: Sam Calagione: Brew Masters

I couldn't help but notice the only beer sponsor during the commercial breaks was for Blue Moon. :puke:
by Mikey
Tue Dec 21, 2010 6:50 pm
Forum: Swapmeet
Topic: looking for 1/2" ID high temp tubing
Replies: 2
Views: 2167

Re: looking for 1/2" ID high temp tubing

Scratch that, I'm good.

Thanks!
-M
by Mikey
Tue Dec 21, 2010 8:13 am
Forum: Swapmeet
Topic: looking for 1/2" ID high temp tubing
Replies: 2
Views: 2167

looking for 1/2" ID high temp tubing

Is anyone sitting on some? Chime in if you know somethin'.
Thanks!

-M
by Mikey
Thu Oct 09, 2008 8:30 am
Forum: General Discussion
Topic: Wort Chiller debate
Replies: 9
Views: 3482

Thanks for weighing in, guys! Perhaps if I just bring my kettle along with previously tried/failed filtering designs to the meeting this evening, y'all could give me further troubleshooting advice? Didn't realize that wort chillers could be such a hot button issue among brewers. :oops: Thanks for pl...
by Mikey
Tue Oct 07, 2008 3:28 pm
Forum: General Discussion
Topic: Wort Chiller debate
Replies: 9
Views: 3482

Wort Chiller debate

Hey, everyone-- I think I need to upgrade my wort chiller situation. I currently use an immersion chiller, 50' of 3/8"copper coil, to chill my 10 gal batches. This has caused so many headaches, as copious amounts of cold break settle to the bottom and are clogging flow from my boil kettle. Grrrrrrrr...
by Mikey
Sun Jul 27, 2008 12:25 pm
Forum: General Discussion
Topic: Renfest,Brewfest and Groupbrew
Replies: 13
Views: 5225

I'm in. Date and time pending.
by Mikey
Thu Apr 17, 2008 7:36 am
Forum: Brewing Recipes
Topic: Suggestions for good websites for brewing recipes
Replies: 4
Views: 7442

I've been using Tastybrew.com pretty frequently. It's an online calculator that has a forum and a bunch of other stuff including user recipes. I usually will take an existing recipe and modify it to my liking.