Lawrence Brewers Guild

For those of you that use Palmer's spreadsheet for water adjustment, he has a revised version, plus the discussion that goes with it.

http://hbd.org/discus/messages/1/50307.html?1297363947

Mikey, Did you give any starter away at the meeting? Another thing that people can do once they get a starter that they like, is to freeze it. Mix the starter with some flour until it is very dry mix. Let it set at room temperature for a day to let the yeast/lacto desiccate. Place in refrigerator fo...

Thanks for posting your recipe. A little more complex than I do but your recipe looks really good I am going to give it a try for the possibly more complex flavors that it might provide.

I use bottled spring water, for those of you that are looking for a chlorine free source.

Angry Lithuanian monks stop "insulting" beer ad:
http://www.reuters.com/article/2011/02/ ... G220110209

Hum, I have some acidic beer beer that maybe needs to go to the bottom of the ocean for future time

Looks like they need a viable test stain

I read about the find months ago, not moving very fast are they.

Jensen wrote:

klickcue wrote: By the way, she likes the people at LBG

And we like her too!!!!! It is just you that we are not so sure about....

I understand, I am a little weird

She is not much of a beer drinker but she puts up with me

Jensen wrote: Man, do I love BEER~~~

And wine, cheese, ............etc

It is always nice too see everyone! We had some excellent discussions at my end of the table. I was able to get 2 Porters before the keg was gone. Really enjoyed the Porter. Then I had a great IPA (wish mine tasted as good!). The keg of Porter was gone in an hour! We have some really great people in...

Some of you sampled my Duss Alt malt vinegar the other night.

The question was asked as to how old it was - 6/22/2010.

Since I just kegged 10 gallons of Duss Alt this morning, the rest of the finished vinegar was transferred to a container and the jug was refilled with fresh Alt.

Thanks, really enjoyed the video.

It has been several years since I have had Sapporo but always enjoyed it. I even have one of the collectable +2 quart cans with the screw on top.

Saw these in one of my magazines.

Might be of use to some of you:

http://freckleface.com/shopsite_sc/stor ... chure.html

Looks great Martin. That is a nice plate chiller

By the way Jeff, there is a good water thread started here:
http://hbd.org/discus/messages/1/50055.html?1293824406

Just call me old fashion, but I don't do anything but add Campden tablets. Call me cheap

Does anyone have a Kombucha culture?

Thanks.