Lawrence Brewers Guild

Awesome! The best beer is your own beer!

I'll take one.

Very awesome! Does that mean Hop City in Birmingham, Alabama will get their stuff back that was taken from during a raid? lol.

http://blog.al.com/spotnews/2012/09/abc ... m_bee.html

Bad ass!

They were specially made for Xerox. I had been looking on ebay for gear motors for probably a month or two when it came up for sale. I purchased it from techsmart: http://myworld.ebay.com/techsmart?ssPageName=ADME:X:eRTM:US:1181 They don't have any for sale now and I'm not sure if they will since th...

I purchased a Bodine ECI-582E2 154 RPM 180 in-lb torque motor off of ebay. I had contacted Bodine with help on wiring and during the process they told me that it was a custom made motor for Zerox. I paid $125.00 for it. Damn thing cost me as much as my grain mill, but it mills 30lbs of grain in less...

How do we go about submitting artwork?

Or you can just over kill it like me and never worry about it. The motor I got is an 150 rpm and 180 in-lb of torque! LOL. I just hope I never get a rock or anything in my grain, it would probably f up my rollers.... There is much debate about 2 rollers vs 3 rollers, but in the end 2 rollers are goi...

It was a number that a few people around on the web calculated. With all the research I did before I built mine, I read time and time again people's accounts of motorizing their own grain mills and each time, if they had a motor down on the low range of torque, they couldn't start it if grain was al...

I motorized my grain mill and love it. Just need to find you a gear motor that has an rpm of 100 to 200 and a minimum of 30 in-lb torque. You could do as low as 16 in-lb but you would have to have the mill running before you added grain as you wouldn't have enough torque to start once grain is in be...

Rob, I primarily only brew lagers also! lmao! And I only do single step mashes as I currently still using a cooler and batch sparging. I do mash for 90 minutes no matter what I'm making to insure I get close to full conversion as possible.

I do mostly Lagers in my household. I absolutely love the White Labs Southern German Yeast. I'll buy one vial, do a stepping starter to get able to ferment a 16 gallon batch size. Then I'll schedule my brew days 1 week after kegging so that I can rinse and reuse the yeast easily. I'll ferment 4 batc...

Haha, very cool!

Sweet, could you bring that with you Thursday? Do you need anything from me? Next to shit tons of base malts, I have Munich, Wheat, Crystal 60, Cara-Pils, CMunich 40, CMunich 60, Melanoiden, and Midnight Wheat. If you don't need any of that, then I'd be glad to pay or do an IOU. Cheers! BTW, I have ...

I need 2lb Vienna. Anyone able to help me out? Thanks.