Lawrence Brewers Guild

I'm trying to clean up some old equipment that I have at my house and discovered some laptops.

In the past, people hit me up for laptops for keeping around for brewing, etc.

Is anyone interested now? I'd prolly let them go for between $75-$100 each.

Uncool.. It has refried beans with LARDO!

Any relation to the Anchor Inn in Hutch? (great mexican joint).

It's fixed. Thanks for the heads up.

2011 - Angelo (LocoBrew) as Biermeister

January: Cider
February: Chocolate Stout
March: IPA and IIPA
April: American Wheat
May: Fruit Beers
June: American Pilsner
July:
August:
September:
October:
November:
December: No meeting in lieu of Holiday Party

2010 - Lee ( meisel ) as Biermeister January - Imperial Beers February - Pilsners March - Beer tasting 101 - Tasting beer to improve your palate April - TBA May - Bocks June - Weizens July - IPA August - British Session Beers September - TBA October - German Beers November - Belgian Beers December -...

I take a small amount of Carafa and pulverize it in a clean coffee grinder. Then sprinkle it across the top of the grain bed before sparging.. This give you color without much roast flavor (which carafa still has, but not as much as roast or chocolate malts.

I have no idea. I think it's a trailer in the parking lot.

Jarrell called and left a message there is some stellar Coleman cooler deals in Olathe.

Some kind of sale going from Thursday to Saturday.

cyburai wrote:Check craigslist and restaurant auctions. You should be able to score one for 30-40 bux

http://kansascity.craigslist.org/for/2380855514.html
http://kansascity.craigslist.org/for/2380855514.html
http://kansascity.craigslist.org/for/2364913105.html

Check craigslist and restaurant auctions. You should be able to score one for 30-40 bux

The FG 1.019 seems a bit high since the recipe looks for 1.010-1.012. There could be a couple of reasons for this: (btw; this is a minor deal for your first beer, don't sweat it.) Water volume could have been off a bit. Yeast may not have finished, I usually give them 10-14 days in primary before mo...

Keep the existing brew cold. I dropped a big pitch of lager yeast just before going into the fermenter. It took me a week to find another source of yeast to pitch. The beer turned out fine.

I have one of those. Works great.