Lawrence Brewers Guild

I have the following. All items Brand New in the Box 5 pound Aluminum Co2 Cylinder - Filled $70 20 pound Aluminum Co2 Cylinder W/o Handle - Empty $110 Basic Co2 Regulator - 5/16" Barb w/ Shutoff, Dual Gauge 60 & 2000 Lb $45 Taprite Co2 Regulator - 5/16" Barb w/ Shutoff, Dual Gauge 60 &...

The Seminar PPT can be found here.

https://www.dropbox.com/s/dprd1daqx8agy ... minar.pptx

What's the shape? I have a "Coors" shaped one (looks like a big firkin) that I would prefer be straight sided.

I'll do the last sanke, unless you want to trade me.

I have added honey with good results by adding to the primary fermenter at high krausen. No need to "stir" it in the action of fermentation will disperse the honey around and it has no problem dissolving. Finally there is some "debate" about will adding honey potentially infect t...

I would suggest measuring everything out the day prior. Putting the hops in Ziploc bags labeled by batch and addition time.

Sounds like you'll need a second or third burner. Mine are free if you'd like.

Locobrew (Angelo) has done one or two of these. I'd love to stop by on the brew day.

There are a few places around to buy things. Downtown Craft Brew in Topeka https://www.facebook.com/downtowncraftbrew/ http://www.downtowncraftbrew.com/ Brew Lab KC http://www.brewlabkc.com/ Home Brew Pro Shoppe http://www.homebrewproshoppe.com/ These are my preferred shops in no particular order. A...

You'll get better rates of you ship from and to a commercial address. You'll have to declare them as hazmat because they will be pressurized. Next I would look at packaging. You might have to put them on a pallet due to the total weight being near 170lbs. Due to hazmat charges you'll want a single p...

In no particular order. https://lh3.googleusercontent.com/-Pjr3HuJ-foA/TfVU_wbaYpI/AAAAAAAAAnA/MCXQ7LY59U4/s640/IMAG0085.jpg https://lh5.googleusercontent.com/-tcrHBlRKvVM/TfVU8qCNk0I/AAAAAAAAAm8/2wSu1zlsreU/s640/IMAG0086.jpg http://i99.photobucket.com/albums/l282/whitecl0ver/2011-07-14170924.jpg ht...

I haven't good luck with this. BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: Duck Head Stout Brewer: Frank L Dillon Asst Brewer: Style: American Stout TYPE: All Grain Taste: (30.0) Recipe Specifications -------------------------- Boil Size: 13.95 gal Post Boil Volume: 11.70 gal Batc...

Yea I was talking to Ben about isomerization (sp?) point. The hops are pretty delicate in the coffee I think the vast majority of customers would miss it. I don't now that a little more would hurt.

Got some on my way home from class today. Talked to Ben about the process. I got the "Double" which is really just brew strength hopping. The "Single" is cut with a little non-hopped cold brew. I found it to be tasty. There is a little hop aroma and hop citrus flavor to the coffe...

I saw this a while back in the UK, I think it got passed there.