Lawrence Brewers Guild

What is the style that will be tasted tonight ?

Thanks,

John

No I have not tried that malt. How and inwhat did you use it ?

Thanks Rob.

I looking to create an APA that is very dark but won't have any of the burnt/roasted grain flavor. I've got de-bittered black malt but I'm looking for a suggestion on how much to use for a 5 gallon batch. I would appreciate any suggestions that someone has had success with. I'm brewing tomorrow morn...

I've got several american hop types to trade for. I'm looking for 4 to 6 OZ's of Centennial. I've got Cascade, Columbus, Chinook,Simco and Sterling.

Feel free to call me or e-mail. Happy Holidays to all!!

John Pepin

841-7079

I am also sorry to hear that. His "New Brewing Lager" is/was a realy helpful book for me.

Cheers,

John P.

I'm looking for 2 tickets for a brewing friend. Please call me today and I'll pay for them.

John Pepin 785-840-6323

I'll do my best to be at the meeting next week with a couple bottles. I've still got some of the Lacto in a mason jar that I've store at 40 degrees.Would anyone think it's still viable? I don't know how long Lacto might last compaired to Saccharomyces ? It's been 2 years.

I made one almost two years ago and used a vile of of the lacto delbrucki. I probably mis-spelled that. I let the lacto sit in the secondary for about 9 months in a glass carboy, in my basement. I bottled it with corn sugar. It met my expectations in regards to sourness and acidity. It also has a te...

Dale, I dry hop in the keg on nearly all my beer's. I've not had a single issue with off flovors created by wild yeast or bacteria. I tie the hop sack ( I use a nylon stocking for pellet hops ) half way down the length of the dip tube. This allow's the hops to stay submerged when filled. Then they f...

I've got 2 lbs flaked rye and 2 of flaked oats if that will help feel free to come pick them up. I'll make you drink a ber though. Let me know as I'll out and around a bit. 785-840-6323