Lawrence Brewers Guild

I have Foxx part numbers to rebuild these snake couplers if anyone is interested. I just rebuilt a few of them myself for a few bucks.

I do a multi-step starter for all my lagers. I do 15 to 20 gallon batches so it usually takes 2 steps then pitch into wort. I use http://www.yeastcalculator.com/ for roughly calculating how much I need. If you don't have a big enough flask, then you will need to cold crash step 1 and decadent off t...

Also dont worry about making your lager starters cold. You are making yeast not beer. I mention this because its a common question.

I also like the yeast calc Jared posted better than Jamil's. Jamil's is good but I've found his pitching rates higher than what is actually needed.

One correction. The November tasting will be sour beers and will be in conjunction with the barrel aging/sour beer panel.

Cheers,
Andy

I'll take the regulator with the gauges if you still have it. Joe decided on the one with gauges. So the Norgen without gauges is the one I have left. I tested it out and it works fine. You could get a low pressure gauge for around $5 and rebuild kits are available if it ever needs serviced. Let me...

Yossarian wrote:Pinlock if you have one

I will have one for you. Thanks.

BruceM wrote:I'll take the pin lock kegs.

Bruce

How many are you interested in?

Sanke Kegs- $20 for uncut or $30 for a cut out top. Makes good Kettles. 2 left. 5" chrome plated beer shank with old faucet, mounting nuts, barbed elbow and nut. This is the good screw on elbow not the welded version- $15 22ft 3/8" CFC with fittings and thermo on the output- $35 *Sold* Two...

Welcome! Hope to meet you at a meeting sometime!

Interesting idea for those without the space for a temperature controlled fermentation area. https://www.kickstarter.com/projects/433436998/brewjacket-immersion-lager-beer-without-a-refriger Its just a peltier cooler. Tech savvy homebrewers have tried this themselves over the years. Didn't seem to ...

I will not be at the next meeting to bring these items. You can however make arrangements with me to pick up this week.

Thanks a lot.

dbüscher wrote:Damn. Late to the game, would've liked one of those 6.5 carboys.

I'll go ahead and reserve a 6-gallon one.

Thanks Andy!

I will set back a 6g for you.

I will do a count on the 6.5g but I think they are gone. I cant sell all of them

Regular straight sided sankey.

FDillon00 wrote:I'll do the last sanke, unless you want to trade me.

Depends on what the trade is. I'm selling stuff to get money to build the new brewery. But then again, you have done a lot for me over the years so I'm sure we can work something out.

I've got glass carboys for sale. I want to keep a few so depending on which size sells the fastest will determine how many I will keep, if that makes sense? Carboys are sized for Primary>Secondary for beer, wine, and mead etc. 6.5g-sold 6.0g- 1 left 5.0g- sold I also have Sankey kegs that are ready...

Don- one 5g, two 6g, one 6.5g