Lawrence Brewers Guild

Just an FYI, the grains for the barrel will be ordered with the big grain shipment. If you we buying into the barrel as well as ordering grains be sure to add the barrel cost to your total. If you are not ordering grains, but are part of the barrel, we need money soon. Cost is $9 for the malts, per ...

B3 is full
shane 10
dustin 10
andy 10
jarrel 5
matt 5
jeff b. 5
john 5
club 5
=55gal
YUM!!!!!!!!!!!

Grains are paid for by Shane and Dustin to get them on grain pallet. Stay tuned for more info.

Grains will be $10 per 5 gallonish batch.
Right now we have:
Shane 10, Dustin 10, Andy 5, John 5, Joe 5, Jarrell 5, Dennis 5 & Guild 5. Please pay Thursday at meeting since these are going on bulk grain order. Cheers.

I would say that at that temp no worries..........cheers

foshizlesnowman! 5 it is. The recipe
76# 2 row
55 marris
21 kiln amber
6 munich

11 0z each of
warrior
newport
amarrilo
centenial
chinook
colombus
Ill count you 4 the amarrilo?
This will be killer at brewfest.....................cheers

All i gota say is IPA..were doing the same thing whith the grains and hops . OOOOOOOhops ,we need to do some figurin on the hops ,since amarillo and simcoe are scarce and exspensive. any ways the recipe will be posted soon..........cheers

Here it is the recipe 4 the barrel bock. 55#munich 55#dark munich 55# pils 17# wheat 6# melonoidin 3# special b =1.084 Give or take a little tweakin. The grains and hops will be bouhgt all at once,so theres no scrambling for stuff.So all that has to be done is a price put on the 5gallon amount, whic...

After talking w/ Andy ,and a beer or two, i think it would be possible to do the bock. We looked at the space it would take take up, and it might work . more to come latter.cheers

Im all 4 the wee heavy w/ a bit of smokey to it. there will be some kind of whiskey/oak to the next batch for sure , but that'll depend on the amount of age' n it gets. ... my thoughts

Hey brewers, its barrel time again! The whisky stout is very close. So for those that missed out on the first round and would like to get onboard for this batch, its time . If you have an idea for the next let here it! cheers shane

i agree having steile wort on hand is awesome,but can be done w/ out the pressure cooker, resulting in a much lighter wort. its called cold packing, my stepmom has been doing it longer than ive been alive. works great .

pm me for more,,,,cheers shane

Hello all, my name is Shane Lynn. I live in lawrence and have been brewing for 4 years,as whith anyone that has been over 4 apint ya know i love BEER ! From h2o to pint glass im knee deep in it and lovin it. From competitions to meeting countless new people and starting a few noobs in the right dire...