Lawrence Brewers Guild

Thanks John.

I placed the first bid (tuxedo_molly - my black dog molly has a white chest). I really don't want all 4. If somebody wants to go in with me to split it that would be cool. Send me a PM.

thanks...

I used to get my CO2 at Kirk's Welding on South Haskell/29th, but since I work in Overland Park, I'm not in town during business hours.

Any suggestions for getting a fill/trade on CO2 tanks in Overland Park/435/K10 corridor?

Rob Martin

Jeff Gill is asking when we will be at Kites. I emailed him earlier this week with some questions so he emailed me back regarding lunch.

If you know when we will be at Kites, will you let me know via forum, pm, email, etc.

Thanks,

Rob Martin

Gosh, I had to start making wine before my wife became interested. Way to go!

If there is room, I would like to get in on this. Let me know.

Rob Martin

Jeff - I have some small stuff. Beer bottle labels, Wheat book, etc.

I've got a bottle of Abyss to donate and maybe some other good stuff, but I can't make the meeting (I'm helping to coach a baseball team). I might be able to make it to Lawrence on Sunday. I'm in De Soto, if anyone could help me out. Pete - I drive by De Soto everyday between 4:15-4:30 on my way ho...

thanks Xan. I'll probably take you up on it in a few months....

Rob

I would like to try making wine. I have all the equipment I need except a larger fermenter (7.5 gal or larger) and a corker. Is there anyone who would let me borrow these two items to make a red (probably start with a Pinot Noir)? I'll need the larger fermenter for the first fermentation. Preferably...

Eh - I've broken two of them so far. Thankfully neither had beer in them. One fell down a whole flight of stairs. Not fun!. The other I was cleaning in my tub and dropped it because it was wet (i.e. slippery). At least the glass was contained in that one. Dale Wheeler ferments in stainless steel, wh...

Very impressive...

I brewed a pre-prohibition lager on Saturday to serve at my in-laws 40th wedding anniversary coming up. It was the first batch in 4 that I hit my goal gravity (1.050). I was stoked! I tried to place the carboy in my fridge and almost snapped the tempered glass. It's in the garage fermenting at 52 ri...