Lawrence Brewers Guild

Anyone know if there are any updates for Promash? Specifically, new hop/malt/ingredient lists? Just manually added 2 new hop varieties today.
I emailed the company but haven't heard back.

I've got a great spot in my garage to build a cold room for charcuterie and lagering. For those of you who have built these, I'd love to hear from you about all the dos and don't realated to this. PM me and you can come over to take a look, and I'll feed and beer you for your trouble.

Getting settled in Lawrence, and would like to learn where all the best local deals/friendliest services are for: * propane * Co2 and o2 * stainless cutting and welding * who (LBG members) usually has basic grains, yeast & hops on hand to lend/trade for brewday emergencies * any other brewing ne...

Touring breweries and cooking chicken in beer, 2/20, 11 am, KCPT.
http://www.kcpt.org/schedules/index.shtml

No, but that would be very cool to try sometime.

I use dry yeast almost all the time now. My favorites for pale and dark ales are safale 05 and Danstar Nottingham. I've also used Safale T58 and it's peppery profile works well with saison (but not appropriate for wit). One downside to dry yeast is that they are not available for many specialty beer...

[quote="klickcue"]You are doing what the Germans do to create an Eisbock, if you separated the beer from the ice crystals.quote]
Yeah, except I'm letting it "reconstitute" when the temp rises.

Over the last couple of weeks, my unheated garage dips below 32 deg regularly, probably down to 25 or so, but not enough to freeze a keg solid. My question: will the quality of beer (in serving kegs) be affected by freezing/thawing cycles? How will it affect carbonation? I discovered that it was col...

This week will keg 10 gal. black ale, 5 gal imperial wit, and 5 gal old hard cider. Then packing up the brewery for our move to Lawrence!!!

I'll bring them in Sat night. Thanks,

I have several cases of clean, de-labeled bottles to give away. They are about 50% 12 oz, with the remainder 16 oz and up. I also have 2 or 3 1 gallon glass jugs (jug wine variety). If nobody replies by Dec 31, they're all going to visit Ripple Glass to be reincarnated into something useful. I can b...

I saw these dates on the LBG website calendar so that makes them correct, yes?

Are the dates for Maifest (May 2, 2010) and Brewfest (Sept 25, 2010) definitely correct?

I'd think it'd go great with a porter or cream stout. Either post boil or even the secondary.
I have some carob molasses from a mediteranian market that I'm going to try with a porter this winter.