Lawrence Brewers Guild

Any three gallon, or above seven gallon glass fermenting vessels-- I am interested in! I'll buy, trade, and pick up.

I must admit one of the most important brewing pieces of equipment I use is the Kerr wide-mouth mason jar for canning steril wort. That way you have yeast starters (just used my last one from 3 years ago) whenever you need them. Having true sterile wort on hand at a moments is really a nice, non-hec...

Here is the recipe for the stout that was brought to the last meeting. Recipe Specifics ---------------- Batch Size (Gal): 5.00 Wort Size (Gal): 5.00 Total Grain (Lbs): 11.70 Anticipated OG: 1.064 Plato: 15.60 Anticipated SRM: 47.7 Anticipated IBU: 67.7 Wort Boil Time: 60 Minutes Grain/Extract/Sugar...

I have an old but hardly used counter flow chiller that is a twenty-five foot garden hose with copper 3/8" inner in a coiled configuration, and I have a pin lock and an older ball lock or two that would need some loving, a bottle tree, and some cappers.

I have been a big fan of B-brite cleaner for over 10 years now. It is an oxygenating powder cleaner that bubbles as it scubs... a tablespoon per gallon of warm water is all you need and can sit for as long as you like, and won't hurt metals. Does need to be rinsed, but leaves things pretty darn clea...