Lawrence Brewers Guild

Steve Brown wrote: (Membership *does* have its privileges.)

HOOOOYEAHHH!!!

Good post Tuck, has always been a favorite site to reference.

I'll buy it. pm sent.

Fantastic! Great Presentation of the set up too! 220v, my brew partner, I am sure, is drooling. Any Problems with scorching anywhere in the process so far?









I am speechless. Not about the system, but that you use pin-locks!

I think those are only necessary if you're trying to push something super bright out in a very sort time. You hit the head on the nail. Most all protiens and yeast will fall with time. If bottling or serving is need in a hurry, then by all means! Of course chill haze can be a whole other thread... ...

I've always just used the basic Irish Moss with really brilliantly crystal-clear results. That being said, I always keg first and\or have always repackaged, if needed, from the keg. The first draw or two from a keg has always taken out the last little bit of turbidity my beers ever have. Unless Real...

Baron Ken wrote: And for you pin-lock haters out there, here's your chance to switch!

Lord, help us all....


I hope your post doesn't mean you are getting out of the hobby?

FDillon00 wrote:Is this helpful tip based on past experiences or more recent ones?

Both, actually.

For those of you that dry hop in a serving keg with a hop bag and leave it in for the duration, here are a few helpful hints. After you are done with the carbing of the keg at high pressure, release the pressure before you open the faucet. A high pressure push through the faucet can actually suck pa...

+1 on Amnesia, but with a resume like that how can two remember to go to Amnesia?

Oh my.

Very cool Andy! Shane just got one this week as well. I am anxious to hear his experiences too. Keep us posted on the finished beer's flavor profile in comparison to other techniques. Were you able to put a full four oz of hops in the Rocket? Did you run the pump at full speed or throttle it back a ...

Great summary Dale. Look forward to a taste!

Actually looks pretty simple.Wwhere does one attain food grade lye? If Hyvee doesn't I bet Orschlens does. i'll look into it.

Wow, lye? Huffing gas or sniffing glue maybe... Spending the summer in a former iron-curtain country John? This pretzel mixture talk really scares me. Of course, I know even less. With all the Swamp-whatever-reality shows from down south on TV lately I am a little suspect these days, who knows, bett...