WTB: 1056

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Steve Brown
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Location: Lawrence, KS

WTB: 1056

#1 Post by Steve Brown » Tue Mar 27, 2012 8:46 am

Does anyone have a spare smack pack or start of 1056? I plan to grow it, so a small amount would be fine....

Thanks,
--Steve
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Frank
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Location: West Lawrence

Re: WTB: 1056

#2 Post by Frank » Tue Mar 27, 2012 9:34 am

When do you need it? I have a cream ale on a US-05 cake, and a Pliny the Elder clone on a "American Ale II" (not sure of the number) cake. Brewed last week so another week or so and they can go.
Frank Dillon
Twitter @JHawkBeerMaker

"I like beer. On occasion, I will even drink beer to celebrate a major event such as the fall of Communism or the fact that the refrigerator is still working.” – Dave Barry
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klickcue
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Location: Lawrence, KS

Re: WTB: 1056

#3 Post by klickcue » Tue Mar 27, 2012 6:27 pm

Steve Brown wrote:Does anyone have a spare smack pack or start of 1056? I plan to grow it, so a small amount would be fine....

Thanks,
--Steve
Steve, I have 1056 on the stir plate right now. I can increase the wort and give you a full pitch if you like> :P
Have Fun!

Chris
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Steve Brown
Brewmaster
Posts: 754
Joined: Mon Jan 12, 2009 1:55 am
Location: Lawrence, KS

Re: WTB: 1056

#4 Post by Steve Brown » Tue Mar 27, 2012 6:58 pm

Thanks, guys. PMs sent.
Life begins at 100. 100 IBUs, that is!

"Hard work may not kill you - but why take the chance." -- B. Franklin
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