Kerr

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Jensen · #1 Post by **Jensen** » Mon Feb 20, 2006 10:34 pm

I must admit one of the most important brewing pieces of equipment I use is the Kerr wide-mouth mason jar for canning steril wort. That way you have yeast starters (just used my last one from 3 years ago) whenever you need them. Having true sterile wort on hand at a moments is really a nice, non-hectic, piece of mind. I have a recipe too, if anyone needs it.

Greenblood · #2 Post by **Greenblood** » Tue Feb 21, 2006 10:10 am

Please do post the recipe or PM to me. Rob did a pretty cool presentation on pressure canning wort for starters. I have been keeping an eye out in the paper for presure canners, and will go searching through the garage sales this spring to find one. This is a realy cool way to keep starter wort for those of us that want things done NOW.

John

shane · #3 Post by **shane** » Sun Mar 26, 2006 9:24 am

i agree having steile wort on hand is awesome,but can be done w/ out the pressure cooker, resulting in a much lighter wort. its called cold packing, my stepmom has been doing it longer than ive been alive. works great .

pm me for more,,,,cheers shane