June Meeting - Virtual

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ryanmetcalf
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June Meeting - Virtual

#1 Post by ryanmetcalf » Mon Jun 08, 2020 2:14 pm

June's meeting will be virtual/online like the last two meetings, we will start at our usual 7pm meeting time, and you can join us via YouTube or Facebook LAST CALL FOR PURCHASING SHIRTS IS THURSDAY NIGHT! Use the form linked here
viewtopic.php?f=9&t=4538

When: Thursday, June 11th
Time: 7p - 8p (End time approx, we've been usually finishing in less than 1 hour)

Previous meetings info/video links If you have business to address during the meeting, post here or e-mail/message me or any of the officers! president@lawrencebrewers.org
Feel free to drop a line even if you just want to talk or have questions about what's going on or not going on

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ryanmetcalf
Officer
Officer
Posts: 607
Joined: Thu May 14, 2015 8:11 pm
Location: Olathe, Kansas
Contact:

Re: June Meeting - Virtual

#2 Post by ryanmetcalf » Thu Jun 11, 2020 2:37 pm

If you want to join the officer/presenter call proper itself, we'll be opening that up tonight. Feel free to join in, we'll be opening with a couple minutes of social/check in before we quickly dive into regular business. Probably do some social/chit chat at the conclusion as well. Just a heads up that during the slides and seminar, it'll probably be easier to follow the YouTube or Facebook Video sources, as we don't have any slides inside the Zoom call.
Join Zoom Meeting: https://us02web.zoom.us/j/81208758483?p ... JFUzZ2UT09

Meeting ID: 812 0875 8483
Password: brewday

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ryanmetcalf
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Posts: 607
Joined: Thu May 14, 2015 8:11 pm
Location: Olathe, Kansas
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Re: June Meeting - Virtual

#3 Post by ryanmetcalf » Tue Aug 11, 2020 10:01 am

From our June Quiz & Survey on AHASlides
https://ahaslides.com/LBG2020JUN


What part of the plant is the energy reserve?
  • Aleurone
  • Endosperm (Correct Answer)
  • Mitochondria
  • Acrospire

What type of grain is most common base malt in homebrewing
  • 2 Row Barley (Correct Answer)
  • 6 Row Barley
  • White Wheat
  • John Barleycorn

How deep was grain layered during classic floor malting
  • 1"-2"
  • 3"-6" (Correct Answer)
  • 36"-48"
  • 55"-60"

What temperature is beta amylase most active?
  • 131-150°F
  • 154-162°F (Correct Answer)
  • 175-190°F

What scale(s) do we measure beer color in?
  • A - Lovibond
  • B - Parsecs
  • C - Standard Reference Method (SRM)
  • D - Major and Minor
  • A & B
  • A &C (Correct Answer)

What year was Beer Judge Certification Program (BJCP) formed?
  • 1919
  • 1978
  • 1985 (Correct Answer)
  • 1999

Survey Q: What brewing software do you use?
Image


Survey Q: Have you homebrewed since March?
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Survey Q: What type of brewing do you do?
Image


Survey Q: If you said yes to All Grain, what type of mash do you most commonly do?
Image


Survey Q: Do you have a RIMS or HERMS system?
Image


Survey Q: What's your favorite beer?
Image

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