Mustard
Posted: Tue May 06, 2008 6:23 pm
Has anyone on here ever made their own mustard?
I am tired of paying a fortune for the Sierra Nevada stout mustard that Sean and I like, so I ordered a ton of mustard seeds from Penzey's and threw some stuff together last night.
I guess I let it sit in a jar on the counter and taste it every day until I like it, then refrigerate it to control the heat (that stops the heat loss/gain).
Thoughts or recipes?
I am tired of paying a fortune for the Sierra Nevada stout mustard that Sean and I like, so I ordered a ton of mustard seeds from Penzey's and threw some stuff together last night.
I guess I let it sit in a jar on the counter and taste it every day until I like it, then refrigerate it to control the heat (that stops the heat loss/gain).
Thoughts or recipes?