Chicken with Coffee Stout Glaze

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Greenblood
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Chicken with Coffee Stout Glaze

#1 Post by Greenblood » Thu Oct 12, 2006 4:16 pm

Chicken with Coffee Stout Glaze

This recipe came from the Kansas City Star. It is very tasty and fairly low in fat. Definitely get the soba noodles. They're fairly expensive, but worth it.

1 1/2 lbs. chicken thighs, skins removed and trimmed of all visible fat.
12 oz. coffee stout (We used Redhook; Pyramid also makes one)
1 tsp. salt
1 tsp. white pepper
3 cloves minced garlic
1/3 cup orange juice concentrate
2 Tbs. dark corn syrup
Soba noodles
Toasted sesame seeds and minced green onions, for garnish

Rinse and pat dry the chicken pieces. Preheat the oven to 350 degrees. Place chicken in a buttered 9 by 11 inch baking dish. Blend the remaining ingredients, except the garnish, and pour over the chicken.

Bake the chicken at 350 degrees, stirring and basting often for 30 to 45 minutes, depending on the size of the pieces. Turn several times, so that the glaze is evenly baked on the chicken.

Remove from oven and let cool for 10 to 15 minutes before garnishing.

Kendra thickened the remaining sauce with some corn starch before serving.
Serve over soba noodles.
Pair with an amber lager or kolsch.

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