Stout Marinated Steaks

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Stout Marinated Steaks

#1 Post by Greenblood » Thu Oct 12, 2006 4:24 pm

Stout Marinated Steaks

This is great recipe for the grill that I found in Zymurgy. You marinade the steaks, then cook the marinade down to a sauce.

Per person (multiply as needed)

One Ribeye Steak
2 cloves garlic
1 tsp. shallot
1 tsp. Vidalia (sweet) onion
1/4 tsp. tarragon
1/4 tsp parsley
1 tsp. Worcestershire sauce
1 tsp. Dijon mustard
4 oz. stout (I used Guinness, but you could certainly use homebrew!)
1 oz. soy sauce
1/8 tsp. ground black pepper
1/8 tsp. salt.

Chop garlic, shallot, and onion and place in bowl. Chop parsley and tarragon and add to bowl. Add Worcestershire, Dijon, stout, soy sauce, and seasonings, then mix well. Let stand for 30 minutes to blend flavors. Place the steaks in the marinade, making sure they are covered. Cover the bowl and place in the refrigerator for at least 30 minutes. Cook the steaks to the desired degree of doneness. Place the remaining marinade in a small saucepan either on the grill or a stove and heat the sauce until slightly thickened. You can add more beer if you wish. Pour the sauce over the steaks and serve.

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