Sweet-Hot Beer Mustard

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Greenblood
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Sweet-Hot Beer Mustard

#1 Post by Greenblood » Thu Oct 12, 2006 4:27 pm

Sweet-Hot Beer Mustard

I found this recipe on another club's web site. It was recommended to use a strongly flavored beer like a bitter stout or hoppy ale. I used Sierra Nevada Celebration Ale.

Makes approximately 8 ounces

1/4 cup dry mustard powder
1 Tbs. prepared horseradish
1/3 cup aggressively flavored beer
1/2 tsp. tarragon or thyme
2 Tbs. rice wine vinegar
2 egg yolks beaten
scant 1/4 cup sugar

Whisk together all but the egg yolks. Cover and let sit for 30 minutes. Whisk in the yolks and place over a double boiler. Cook on medium-low until thickened, whisking constantly. Cool. This will keep up to three weeks in the refrigerator.

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