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Am Anfang gab es nur dunkles Bier...

Posted: Sun Feb 12, 2006 9:28 pm
by cyburai
Glenn Hudspeth

5.25 Gallon Batch-All Grain

Grain/Extract/Sugar

4.00 lbs. Pilsener Malt (2-Row)
3.50 lbs. Munich Malt Germany
1.00 lbs. CaraMunich Malt Belgium
0.25 lbs. Crystal 75L Great Britian
0.25 lbs. Chocolate Malt Belgium

Hops

0.50 oz. Hallertauer Pellet, 4.2%, 2.1 HBU, 90 min.
1.00 oz. Hallertauer Pellet, 4.2%, 4.2 HBU, 60 min.
0.25 oz. Hallertauer Pellet, 4.2%, 1.0 HBU, 30 min.
0.25 oz. Hallertauer Pellet, 4.2%, 1.0 HBU, 15 min.

Yeast

WYeast 2206 Bavarian Lager

* Actual OG: 1.040 Plato: 9.96
* Actual FG: 1.012 Plato: 3.07
* Wort Boil Time: 90 Minutes
* IBU: 33