Pete Clouston
5 Gallon Batch-Partial Mash
3 lbs. British 2 Row Malt
3/4 lb. British Chocolate Malt
1/2 lb. 130L Crystal Malt
1/2 lb. Peated Smoked Malt
1/4 lb. CaraPils Malt
4 lbs. Alexander's Pale Malt Extract Syrup
1 lb. Munton's Light DME
1.5 oz. Northern Brewer leaf hops 8.8% AAU (60 min)
.5 oz. Northern Brewer leaf hops 8.8% AAU (30 min)
.5 oz. Willamette leaf hops 5.2% AAU (15 min)
.5 oz. Willamette leaf hops 5.2% AAU (5 min)
1 tsp Irish Moss (15 min)
White Labs WLP002 English Ale Yeast
Brewer's Specifics
Mashed grains for 1 hour in 6 2/3 qts. (w/ 1 tsp. gypsum) 152 deg. water for 1 hour. Sparged with 2 gallons (w/ 1 tsp. gypsum) 170 deg water.
* OG: 1.054
* FG: 1.022
Smokehouse Porter
Moderator: Officers