Barry's Belgian Trippel Ale
Posted: Sun Feb 12, 2006 9:29 pm
Barry Fitzgerald
5 Gallon Batch-Extract
6 lb. Alexander ultralight LME 3 lb. light DME
1 lb. Candi sugar
1 oz. Hallertauer hop pellet, 6 aau, 60 min.
1 oz. Saaz hop pellet, 2.8 aau, 1 min.
1/2 tsp. Irish moss
Whitelabs Trappist ale yeast (wlp500)
Brewer's Specifics
Heat 3 gallons H2O to boil. Remove from heat. Add LME, DME, and sugar. Skim hot break foam. Add Hallertauer hops and boil for 40 min. Add Saaz hops and Irish moss and boil 20 min. Remove from heat, cool, transfer, pitch, and aerate.
* OG: 1.078
* FG: 1.018
5 Gallon Batch-Extract
6 lb. Alexander ultralight LME 3 lb. light DME
1 lb. Candi sugar
1 oz. Hallertauer hop pellet, 6 aau, 60 min.
1 oz. Saaz hop pellet, 2.8 aau, 1 min.
1/2 tsp. Irish moss
Whitelabs Trappist ale yeast (wlp500)
Brewer's Specifics
Heat 3 gallons H2O to boil. Remove from heat. Add LME, DME, and sugar. Skim hot break foam. Add Hallertauer hops and boil for 40 min. Add Saaz hops and Irish moss and boil 20 min. Remove from heat, cool, transfer, pitch, and aerate.
* OG: 1.078
* FG: 1.018