klickcue kolsch

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klickcue
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klickcue kolsch

#1 Post by klickcue » Thu Jul 02, 2009 6:29 pm

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klickcue_Kölsch- Munich
Brew Type: All Grain 	Date: 2/21/2009
Style: Kolsch 	Brewer: Chris
Batch Size: 6.00 gal 	Assistant Brewer:
Boil Volume: 7.00 gal 	Boil Time: 90 min
Brewhouse Efficiency: 70.00 %
Taste Rating (50 possible points): 35.0
Ingredients 
Amount 	                        Item                  	Type 	% or IBU
10 lbs 4.8 oz 	Pilsner (2 Row) Ger (2.0 SRM) 	Grain 	95.37 %
8.0 oz 	        Munich Malt - 10L (10.0 SRM) 	Grain 	4.63 %
2.25 oz 	        Hallertauer [3.00 %] (60 min) 	Hops 	25.2 IBU
1 Pkgs 	        German Ale/Kölsch (White Labs #WLP029) [Starter 38 ml] 	Yeast-Ale 	

Beer Profile Estimated Original Gravity: 1.047 SG (1.044-1.050 SG)
Estimated Final Gravity: 1.011 SG (1.007-1.011 SG)
Estimated Color: 4.0 SRM (3.5-5.0 SRM)
Bitterness: 25.2 IBU (20.0-30.0 IBU) 	Alpha Acid Units: 6.8 AAU
Estimated Alcohol by Volume: 4.63 % (4.40-5.20 %)
Actual Calories: 221 cal/pint


Mash Profile Name: Single Infusion, Light Body, Batch Sparge
Mash Grain Weight: 10.80 lb 	Mash PH: 5.2 PH
Grain Temperature: 65.0 F 	Sparge Temperature: 168.0 F
Sparge Water: 5.17 gal 	Adjust Temp for Equipment: TRUE

Name 	Description 	Step Temp 	Step Time
Mash In 	Add 13.50 qt of water at 165.2 F 	149.0 F 	90 min


Mash Notes
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage Carbonation Type: Kegged (Forced CO2) 	Carbonation Volumes: 2.5 (2.4-2.8 vols)
Estimated Pressure: 23.1 PSI 	Kegging Temperature: 60.0 F
Pressure Used: - 	Age for: 4.0 Weeks
Storage Temperature: 35.0 F


Notes
Mash for 90 minutes if needed for full conversion

Could sub Vienna for Munich for a slightly lighter color
Have Fun!

Chris

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