Smoked Raspberry Porter
Posted: Sun Feb 12, 2006 9:33 pm
Dwight Burnham
11 Gallon Batch-All Grain
16 lb. English pale
1 lb. Carafa chocolate
1 lb. Black patent
1 lb. Crystal 90
3 lb. Brown
1 lb. Peated
56.7 g. Northern Brewer
1/2 gal. Slurry of Wyeast #1056 American ale
Brewer's Specifics
Add 2 crushed vanilla beans to last 15 min. of boil. Add 96 oz. raspberry puree to each 5 gal. keg after primary fermentation.
* OG: 51.9 SG points
* FG: 16.5 SG points
* Alcohol: 3.7% w/w
11 Gallon Batch-All Grain
16 lb. English pale
1 lb. Carafa chocolate
1 lb. Black patent
1 lb. Crystal 90
3 lb. Brown
1 lb. Peated
56.7 g. Northern Brewer
1/2 gal. Slurry of Wyeast #1056 American ale
Brewer's Specifics
Add 2 crushed vanilla beans to last 15 min. of boil. Add 96 oz. raspberry puree to each 5 gal. keg after primary fermentation.
* OG: 51.9 SG points
* FG: 16.5 SG points
* Alcohol: 3.7% w/w