Shout it Out! Stout!!
Posted: Sun Feb 12, 2006 9:33 pm
Joe Yoder
10 Gallon Batch-All Grain
9 lbs. British two-row
8 lbs. American two-row
2 lbs. Roasted barley
1 lb. Chocolate
1 lb. Black patent
1 lb. Crystal 60
1 lb. Munich
1 oz. Cluster 7%, 60 min.
2 oz. Centennial 9%, 60 min.
1 oz. Liberty 4.7%, 30 min.
2 oz. Northern Brewer, Hallertau 4.9%, 5 min.
White Labs #2 ESB yeast
Brewer's Specifics
Single-step infusion at 152? for 90 min., 60 min. boil.
OG: ca. 1.060
10 Gallon Batch-All Grain
9 lbs. British two-row
8 lbs. American two-row
2 lbs. Roasted barley
1 lb. Chocolate
1 lb. Black patent
1 lb. Crystal 60
1 lb. Munich
1 oz. Cluster 7%, 60 min.
2 oz. Centennial 9%, 60 min.
1 oz. Liberty 4.7%, 30 min.
2 oz. Northern Brewer, Hallertau 4.9%, 5 min.
White Labs #2 ESB yeast
Brewer's Specifics
Single-step infusion at 152? for 90 min., 60 min. boil.
OG: ca. 1.060