Denny Conn Rye IPA

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klickcue
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Posts: 752
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Location: Lawrence, KS

Denny Conn Rye IPA

#1 Post by klickcue » Sat Jan 09, 2010 9:43 pm

If you have not brewed this, it is worth the effort. Excellent!

About ready to blow the corny.

http://wiki.homebrewersassociation.org/DCRyeIPA

DC Rye IPA

Recipe by Denny Conn

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 16.25
Anticipated OG: 1.074 Plato: 18.03
Anticipated SRM: 12.2
Anticipated IBU: 77.2
Brewhouse Efficiency: 70 %
Wort Boil Time: 75 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 1.50 Gallons Per Hour
Pre-Boil Wort Size: 6.88 Gal
Pre-Boil Gravity: 1.054 SG 13.34 Plato


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
67.7 11.00 lbs. Pale Malt(2-row) America 1.036 2
18.5 3.00 lbs. Rye Malt America 1.030 4
7.7 1.25 lbs. Crystal 60L America 1.034 60
3.1 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2
3.1 0.50 lbs. Wheat Malt America 1.038 2

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Mt. Hood Whole 5.10 6.0 First WH
1.25 oz. Columbus Whole 16.00 64.8 60 min.
0.50 oz. Mt. Hood Whole 5.10 6.4 30 min.
1.50 oz. Mt. Hood Whole 5.10 0.0 0 min.
1.00 oz. Columbus Whole 16.50 0.0 Dry Hop


Extras

Amount Name Type Time
--------------------------------------------------------------------------
1.00 Tsp Irish Moss Fining 15 Min.(boil)
1.00 Tsp Gypsum Other 60 Min.(boil)


Yeast
-----

In order of preference, Wyeast 1450 Denny's Favorite 50, Wyeast 1272, Wyeast 1056, Fermentis US-05


Mash Schedule
-------------

Mash Name:

Total Grain Lbs: 16.25
Total Water Qts: 22.00 - Before Additional Infusions
Total Water Gal: 5.50 - Before Additional Infusions

Tun Thermal Mass: 0.13
Grain Temp: 65.00 F


Step Rest Start Stop Heat Infuse Infuse Infuse
Step Name Time Time Temp Temp Type Temp Amount Ratio
---------------------------------------------------------------------------------
sacc 0 60 153 153 Infuse 170 22.00 1.35


Total Water Qts: 22.00 - After Additional Infusions
Total Water Gal: 5.50 - After Additional Infusions
Total Mash Volume Gal: 6.80 - After Additional Infusions

All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.
Have Fun!

Chris

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Greenblood
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Posts: 944
Joined: Tue Feb 14, 2006 2:22 pm
Location: Lawrence

Re: Denny Conn Rye IPA

#2 Post by Greenblood » Sun Jan 10, 2010 11:02 am

I'll second that. I've messed around with this recipe a lot over the years.
Cheers!

John Monaghan

"If your feelings were grapes I would crush them. And then, after fermentation, drink them down. And quite possibly later, throw them up again."

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