based on recipe from Dwight)
Rob Dewhirst
5 Gallon Batch-All Grain
9 lbs Briess 2-row Malt
0.5 lbs Belgian Caravienne Malt
2 lbs American Flaked Rye
1 Oz Columbus Hops (90 mins)
0.5 oz Tettnang Hops (20 mins)
0.5 oz Cascade Hops (End)
Wyeast 1056 American Ale Yeast
Mash Schedule:
Acid Rest 30 mins 96F
Protein Rest 1 Hour 118 F
Sacch Rest 1 hour 155 F
Lauter 15 Min 168 F
* Original Specific Gravity: 1.058
* Final Specific Gravity: 1.012
Brewer's Comments
I think this is too hoppy for a rye. It doesn't let the citrus/mint flavor of the rye come out.
"West" IPA/Rye
Moderator: Officers