Lawrence Brewers Guild

(adapted from Brew Your Own July 99)

Rob Dewhirst

5 Gallon Batch-All Grain

Malt:

8 lbs Belgian Pale
2 lbs Belgian Aromatic
0.5 lbs Carapils
1.25 lbs Caravienne

Single Infusion Mash, 155F 90 mins

Boil:

1 lb Clear Belgian Candi Sugar
0.5 oz Styrian Goldings Hops (90 mins)
0.75 oz Styrian Goldings Hops (15 mins)
1.0 oz French Strisselspalt Hops (end of boil)

Wyeast 1214 Belgian Ale Yeast

Brewer's Comments
This came out a little more like a double than a triple, but was still good.