Oatmeal Stout

[cyburai]

Joe Yoder

10 Gallon Batch-All Grain

15 lbs. 2 Row Pale Ale Malt
5 lbs. Munich Malt
1 lb. Roasted Malt
1 lb. 120 L. Crystal Malt
1 lb. Flaked Oatmeal
1 oz. Cascade Hops (first wort)
1 oz. Cascade Hops (60 min.)
2 oz. Northern Brewer Hops (60 min.)

* Original Specific Gravity: 1.056
* Final Specific Gravity: ?
* Boiling Time: 60 min.

Brewer's Specifics

Mash grains at 152 F for 90 minutes.

Brewer's Comments
I made up the recipe with help from Ray Daniel's book, "Designing Great Beers".