Duck Down Brown Ale
Posted: Sun Feb 12, 2006 9:36 pm
Joe Yoder
As Brewed at the LBG BrewFest
10 Gallon Batch-All Grain
20 lbs. 2 Row Pale Malt
4 lbs. Caramunich Malt
1 lb. Chocolate Malt
1 oz. Cascade Hops (first wort)
2 oz. Cluster Hops (60 min.)
1 oz. Cascade Hops (30 min.)
2 oz. Cascade Hops (2 min.)
2 oz. Cascade Hops (dry)
* Original Specific Gravity: 1.052
* Final Specific Gravity: ?
* Boiling Time: 60 min.
Brewer's Specifics
Mash grains at 152? F for 90 minutes or until converted. Add boiling water to raise temperature to 165 deg. (Mash out). Let set for 15 min. Drain into kettle. Add first wort hops. Sparge with 165 deg. water.
As Brewed at the LBG BrewFest
10 Gallon Batch-All Grain
20 lbs. 2 Row Pale Malt
4 lbs. Caramunich Malt
1 lb. Chocolate Malt
1 oz. Cascade Hops (first wort)
2 oz. Cluster Hops (60 min.)
1 oz. Cascade Hops (30 min.)
2 oz. Cascade Hops (2 min.)
2 oz. Cascade Hops (dry)
* Original Specific Gravity: 1.052
* Final Specific Gravity: ?
* Boiling Time: 60 min.
Brewer's Specifics
Mash grains at 152? F for 90 minutes or until converted. Add boiling water to raise temperature to 165 deg. (Mash out). Let set for 15 min. Drain into kettle. Add first wort hops. Sparge with 165 deg. water.