Blue Spruce Brown Ale

[cyburai]

Joe Yoder

10 Gallon Batch-All-Grain

20 lbs. 2 Row Malt
2 lbs. 40 L Crystal Malt
1/2 lb. Chocolate Malt
1 oz. Cascade Hops (first wort hopped)
1.5 oz. Hallertau Northern Brewer Hops (60 min.)
1 oz. Cascade Hops (2 min.)

Spruce Needles: (Use the fresh growth from a Blue Spruce Tree)
1/2 qt. with first wort hops
1/2 qt. for 60 minutes
1/2 qt. for 30 minutes
1/2 qt. for 2 minutes

* Original Specific Gravity: 1.050
* Final Specific Gravity: 1.018
* Boiling Time: 60 min.

Brewer's Specifics
Mash grains at 152? F for 90 minutes or until converted.