Pretty Close to a 90 Minute IPA clone
Posted: Mon Feb 21, 2011 11:23 pm
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Dogfish 90 Minute Clone v2
Brewer: Sean Belden
Asst Brewer: Bill Carruth
Style: Imperial IPA
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 20.00 gal
Boil Size: 23.97 gal
Estimated OG: 1.089 SG
Estimated Color: 9.2 SRM
Estimated IBU: 184.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
59.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 89.88 %
6.64 lb Victory Malt (25.0 SRM) Grain 10.12 %
2.00 oz Nugget [13.00 %] (Dry Hop 3 days) Hops -
4.00 oz Amarillo Gold [8.50 %] (Dry Hop 3 days) Hops -
2.00 oz Columbus (Tomahawk) [14.00 %] (Dry Hop 3 Hops -
10.00 oz Amarillo Gold [10.70 %] (60 min) Hops 95.4 IBU
3.00 oz Warrior [17.20 %] (60 min) Hops 51.1 IBU
3.00 oz Simcoe [12.70 %] (60 min) Hops 37.8 IBU
3.64 tbsp 5.2 Stabilizer (Mash 5.0 min) Misc
4.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
50.00 gal Rural Water #2 (Default) Water
4 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body (Default)
Total Grain Weight: 65.64 lb
----------------------------
Single Infusion, Medium Body (Default)
Step Time Name Description Step Temp
60 min Mash In Add 21.66 gal of water at 167.9 F 154.0 F
10 min Mash Out Add 11.82 gal of water at 198.1 F 168.0 F
Here ya go Jay.
Recipe: Dogfish 90 Minute Clone v2
Brewer: Sean Belden
Asst Brewer: Bill Carruth
Style: Imperial IPA
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 20.00 gal
Boil Size: 23.97 gal
Estimated OG: 1.089 SG
Estimated Color: 9.2 SRM
Estimated IBU: 184.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
59.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 89.88 %
6.64 lb Victory Malt (25.0 SRM) Grain 10.12 %
2.00 oz Nugget [13.00 %] (Dry Hop 3 days) Hops -
4.00 oz Amarillo Gold [8.50 %] (Dry Hop 3 days) Hops -
2.00 oz Columbus (Tomahawk) [14.00 %] (Dry Hop 3 Hops -
10.00 oz Amarillo Gold [10.70 %] (60 min) Hops 95.4 IBU
3.00 oz Warrior [17.20 %] (60 min) Hops 51.1 IBU
3.00 oz Simcoe [12.70 %] (60 min) Hops 37.8 IBU
3.64 tbsp 5.2 Stabilizer (Mash 5.0 min) Misc
4.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
50.00 gal Rural Water #2 (Default) Water
4 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body (Default)
Total Grain Weight: 65.64 lb
----------------------------
Single Infusion, Medium Body (Default)
Step Time Name Description Step Temp
60 min Mash In Add 21.66 gal of water at 167.9 F 154.0 F
10 min Mash Out Add 11.82 gal of water at 198.1 F 168.0 F
Here ya go Jay.