English Red Bitter

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cyburai
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English Red Bitter

#1 Post by cyburai » Sun Feb 12, 2006 9:40 pm

Robert Johnson

Second Place Winner 1996 Kansas Bier Miesters' Competition

10 Gallon Batch-Extract

1 can Cooper's Light Malt Extract (Unhopped)
1 can Cooper's Real Ale Malt Extract (Hopped)
4 lbs. Dried Malt Extract
1/4 lb. Roasted Barley
3 1/2 oz. Mt. Hood Hops (Boiling)
1 oz. Cascade Hops (Boiling)
1 oz. Hallertauer Hops (Aroma)
1 pkg. Wyeast 1968-London ESB Yeast
1 pkg. Wyeast 1084 Irish Ale Yeast (it's a long story!)
2 1/2 cups Dried Malt Extract (Bottling)

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