Lawrence Brewers Guild

Pete Clouston

Third Place Winner 1996 Topeka Hall of Foamers Competition

5 Gallon Batch-Extract

1 1/2 lbs. Belgian CaraMunich Malt
1/4 lb. English Dextrin Malt
1/4 lb. English Chocolate Malt
6.6 lbs. Northwestern Gold Extract Syrup
1 oz. Chinook Hop Pellets, 11.8% Alpha Acid (60 min.)
1/2 oz. English Kent's Goldings Hop Pellets, 5.3% Alpha Acid (30 min.)
1/2 oz. Williamette Hop Pellets, 4.2% Alpha Acid, (30 min.)
3/4 oz. Cascade Hop Pellets, 4.9% Alpha Acid (5 min.)
3/4 oz. Cascade Hop Pellets, 4.9% Alpha Acid (dry)
Wyeast 1098 British Ale Yeast

* Original Specific Gravity: 1.048
* Final Specific Gravity: 1.014
* Boiling Time: 60 min.
* Primary Fermentation: 9 Days at 70 deg. in Glass
* Secondary Fermentation: 5 Days at 70 deg. in Glass

Brewer's Specifics
Mashed Grains at 153 degrees for 60 minutes.
Sparged with 1 1/2 Gallons Water.