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Fruitcake kvass, anyone?

Posted: Tue Dec 20, 2011 5:49 pm
by Dale Wheeler
Just had an inspiration - what to do with unwanted holiday fruitcakes, english puddings, etc?
How about a kvass? Instead of rye bread, we could put these sticky, chewy, leaden items to good use in a brew.
Anyone want to do this with me? Any donations?