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Pig Master II Pale Ale

Posted: Sun Feb 12, 2006 9:41 pm
by cyburai
Pete Clouston

Third Place Winner 1997 Kansas City Bier Miesters' Competition

5 Gallon Batch-Partial Mash

3 lbs. American 2 Row Malt
1/2 lb. 40 L. Crystal Malt
3.3 lbs. Northwestern Gold Extract Syrup
1.4 lbs. Alexander's 60% Wheat 40% Barley Extract Syrup
2 oz. Fuggles Hop Pellets, 3.6% Alpha Acid (60 min.)
1 1/2 oz. English Kent's Goldings Hop Pellets, 6% Alpha Acid (5 min)
1/2 oz. English Kent's Goldings Hop Pellets, 6% Alpha Acid (dry)
Wyeast 1318 London III Ale Yeast
3/4 cup Corn Sugar (Bottling)

* Original Specific Gravity: 1.042
* Final Specific Gravity: 1.014
* Boiling Time: 60 min.
* Primary Fermentation: 20 Days at 65 deg. in Glass
* Secondary Fermentation: 8 Days at 65 deg. in Glass

Brewer's Specifics
Mash Grains at 152 degrees for 60 minutes