Black Eye Rye (PA)

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cyburai
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Black Eye Rye (PA)

#1 Post by cyburai » Thu Feb 23, 2012 11:21 pm

I'm thinking of a beer that has Rye, Carafa II, and an aggressive (140+IBU) hop schedule.

Low on the bitter roast malts, big citrus hops.

Thoughts?
~Cyburai / Sean

"And so it was said: that on the eighth and extra day, God did indeed create beer to prevent the Irish from conquering the world."
- Old Irish Proverb

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Steve Brown
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Re: Black Eye Rye (PA)

#2 Post by Steve Brown » Fri Feb 24, 2012 12:12 am

Thoughts? I think you need a brew partner!
Life begins at 100. 100 IBUs, that is!

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JMcG
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Re: Black Eye Rye (PA)

#3 Post by JMcG » Fri Feb 24, 2012 9:28 am

Yum.
jim

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Joe Yoder
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Re: Black Eye Rye (PA)

#4 Post by Joe Yoder » Fri Feb 24, 2012 9:41 am

You certainly have my blessing! Let us know the particulars when you figure them out.
Joe

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cyburai
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Re: Black Eye Rye (PA)

#5 Post by cyburai » Thu Mar 01, 2012 5:09 pm

Any thoughts on malt or hop bill?
~Cyburai / Sean

"And so it was said: that on the eighth and extra day, God did indeed create beer to prevent the Irish from conquering the world."
- Old Irish Proverb

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JMcG
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Re: Black Eye Rye (PA)

#6 Post by JMcG » Thu Mar 01, 2012 11:50 pm

25% Rye, 60% pale/2 row, 5% CaraMunich 40, 5% carafa, +/- wheat or carafoam.
Nugget or Columbus bittering 1/2 60m, 1/2 30m; Cascade, Amarillo, Galaxy, Simcoe or Citra starting at 30 and then every 5 plus knock out.
Yeast?

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