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Black Eye Rye (PA)

Posted: Thu Feb 23, 2012 11:21 pm
by cyburai
I'm thinking of a beer that has Rye, Carafa II, and an aggressive (140+IBU) hop schedule.

Low on the bitter roast malts, big citrus hops.

Thoughts?

Re: Black Eye Rye (PA)

Posted: Fri Feb 24, 2012 12:12 am
by Steve Brown
Thoughts? I think you need a brew partner!

Re: Black Eye Rye (PA)

Posted: Fri Feb 24, 2012 9:28 am
by JMcG
Yum.
jim

Re: Black Eye Rye (PA)

Posted: Fri Feb 24, 2012 9:41 am
by Joe Yoder
You certainly have my blessing! Let us know the particulars when you figure them out.
Joe

Re: Black Eye Rye (PA)

Posted: Thu Mar 01, 2012 5:09 pm
by cyburai
Any thoughts on malt or hop bill?

Re: Black Eye Rye (PA)

Posted: Thu Mar 01, 2012 11:50 pm
by JMcG
25% Rye, 60% pale/2 row, 5% CaraMunich 40, 5% carafa, +/- wheat or carafoam.
Nugget or Columbus bittering 1/2 60m, 1/2 30m; Cascade, Amarillo, Galaxy, Simcoe or Citra starting at 30 and then every 5 plus knock out.
Yeast?