5 Gallon Batch-Extract
1/2 lb. Belgian Aromatic Malt
1 lb 40L Crystal Malt
6.6 lb Light Liquid Extract (Northern)
1 oz Cascade Hops (60 min)
1 oz Cascade Hops (30 min)
1 oz Cascade Hops (2 min)
1 oz Cascade Hops (dry in secondary)
Wyeast 1056 American Ale Yeast
Steep Grains at 155? F for 30 minutes
1 Week in Primary
1 Week in Secondary
1/3 cup of Corn Sugar to Prime for Mini Kegs
*Named Best Beer in America by German Students, Who Had Had Their Fill of Budmilloors!
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