Elff Stout

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Jensen
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Location: Lawrence, ks

Elff Stout

#1 Post by Jensen » Mon Feb 20, 2006 8:25 pm

Here is the recipe for the stout that was brought to the last meeting.

Recipe Specifics
----------------

Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 11.70
Anticipated OG: 1.064 Plato: 15.60
Anticipated SRM: 47.7
Anticipated IBU: 67.7
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
76.9 9.00 lbs. American Standard Two Row USA 1.038 2
4.3 0.50 lbs. Crystal 60L America 1.034 60
4.3 0.50 lbs. Chocolate Malt America 1.029 350
8.5 1.00 lbs. Roasted Barley America 1.028 450
1.7 0.20 lbs. Black Patent Malt America 1.028 525
4.3 0.50 lbs. CaraPilsner France 1.035 10

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Northern Brewer Whole 7.50 21.0 60 min.
2.00 oz. Goldings - E.K. Whole 5.00 28.0 60 min.
1.00 oz. Goldings - E.K. Whole 5.00 12.6 45 min.
1.00 oz. Willamette Whole 3.90 6.0 30 min.


Yeast
-----

WYeast 1084 Irish Ale

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cyburai
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Joined: Sat Feb 11, 2006 11:06 pm
Location: Lawrence, KS
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#2 Post by cyburai » Tue Feb 21, 2006 8:58 pm

Jeff; I was very impressed with this. It was dangerously drinkable.

Thanks for bringing it. Next time, just a growler. I can't control myself, and neither can some other people.

Damn, that was good stuff.
~Cyburai / Sean

"And so it was said: that on the eighth and extra day, God did indeed create beer to prevent the Irish from conquering the world."
- Old Irish Proverb

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X Bar Brewing Company

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Greenblood
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Joined: Tue Feb 14, 2006 2:22 pm
Location: Lawrence

#3 Post by Greenblood » Wed Feb 22, 2006 9:47 am

Yeah, that was a bit too tasty. I was planning on leaving early from the last meeting since I had to get up @ 6am on Friday and drive to Boulder, but the shiny keg of Elf goodness kept me there a little later than usual. Good stuff Jeff.

Cheers

John

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