Here is the recipe for the stout that was brought to the last meeting.
Recipe Specifics
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Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 11.70
Anticipated OG: 1.064 Plato: 15.60
Anticipated SRM: 47.7
Anticipated IBU: 67.7
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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76.9 9.00 lbs. American Standard Two Row USA 1.038 2
4.3 0.50 lbs. Crystal 60L America 1.034 60
4.3 0.50 lbs. Chocolate Malt America 1.029 350
8.5 1.00 lbs. Roasted Barley America 1.028 450
1.7 0.20 lbs. Black Patent Malt America 1.028 525
4.3 0.50 lbs. CaraPilsner France 1.035 10
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Northern Brewer Whole 7.50 21.0 60 min.
2.00 oz. Goldings - E.K. Whole 5.00 28.0 60 min.
1.00 oz. Goldings - E.K. Whole 5.00 12.6 45 min.
1.00 oz. Willamette Whole 3.90 6.0 30 min.
Yeast
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WYeast 1084 Irish Ale
Elff Stout
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