Slush-hearted Ale
Posted: Mon Aug 06, 2007 4:58 pm
It's a hack but it was tasty. Lots of floral aroma and an OG 1.077 kick in the trousers.
#2 Briess Caramel 40L
#.5 Durst Vienna
(2qt H2O@165F for 60 minutes)
3, #3.15 NB Gold Malt Syrup
5oz. Centennial (1@60, 1@20, 2@5, 1@primary)
Wyeast Northwest Ale yeast
#2 Briess Caramel 40L
#.5 Durst Vienna
(2qt H2O@165F for 60 minutes)
3, #3.15 NB Gold Malt Syrup
5oz. Centennial (1@60, 1@20, 2@5, 1@primary)
Wyeast Northwest Ale yeast