Sour mash questions

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Dale Wheeler
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Sour mash questions

#1 Post by Dale Wheeler » Tue Dec 11, 2007 12:31 pm

Has anyone experimented with creating a sour mash? I am planning yet another attempt at a Guinness clone, and I want to add this element, as I?ve read about elsewhere.
In the past, I mashed a lb of malt a day ahead, which I added to my brewday mash. I couldn?t taste it in the end result.
Also, any recommendations on brewing methods, grainbill or yeast for dry stout? I?m never satisfied that my stout is dry enough.
Thanks,
Dale Wheeler

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Blktre
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#2 Post by Blktre » Tue Dec 11, 2007 3:09 pm

Ever consider acidulated malt?
Just call me Andy!

Lupulin Threshold Shift
lupulin threshold shift \lu·pu·lin thresh·old shift\ n
1. When a once extraordinarily hoppy beer now seems pedestrian.
2. The phenomenon a person has when craving more bitterness in beer.
3. The long-term exposure to extremely hoppy beers; if excessive or prolonged, a habitual dependence on hops will occur.
4. When a "Double IPA" just is not enough

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