AAAARRRGGGGHHHH!!!

Message

cyburai · #1 Post by **cyburai** » Sun Jun 01, 2008 10:36 am

I made a Vienna Lager yesterday and waited until this morning to pitch. As I was pitching, I dropped the yeast. It slipped out of my hands (glass) and smashed on the floor.

All that time proping the yeast and a beer ready for it. Wasted.

Anyone have a lager yeast or suggestions on what to do with this?

10lbs Vienna
6.8 lbs 2 row
6lbs Munich
2oz choc
3oz Hallertau(60)
1oz Hallertau(10)

I have some other yeasts here that I have propped for other beers I am going to make.

2112 Cal Lager
1056

The wort is still cold and safe at 49 degrees.

meisel · #2 Post by **meisel** » Sun Jun 01, 2008 12:38 pm

Go with the cali common. At least your can save your hard earned wort and still make a decent beer.

tjthresh · #3 Post by **tjthresh** » Sun Jun 01, 2008 8:46 pm

Ever consider using dry?

cyburai · #4 Post by **cyburai** » Sun Jun 01, 2008 10:57 pm

Shane came thru with a BoPils yeast that I pitched on it. We'll see if anything is going on in the morning.

cyburai · #5 Post by **cyburai** » Mon Jun 23, 2008 9:27 pm

All is well.. just started the crash today. It stopped at 1.014. Tastes very mild and no funky flavors.

I am pleased. Thanks again shane.

shane · #6 Post by **shane** » Wed Jun 25, 2008 5:38 am

ANYTIME! ,cant wait to try it .....cheers